Sydney’s Good Food Month is one of Australia’s largest food festivals that celebrates a multitude of cultures and cuisines.
Foodies in Sydney and throughout regional New South Wales and beyond are invited to enjoy the incredible gastronomic delights on offer.
In 2018, the Good Food Month celebrates its 10th year, hosting a variety of exciting events from international celebrity chefs to home grown culinary delights. Visitors are welcomed to enjoy a variety of food experiences from delicious fine dining or the incredibly popular and more casual Night Noodle Market. Entry to the Night Noodle Market is free and, with a range of family-friendly hawker style food on offer, there is something to suit everyone’s taste buds.
Other events at the festival include cooking classes and demonstrations for the aspiring chef. Hosted by international and local chefs you are bound to pick up some new skills to try out in the kitchen. A variety of dining experiences run throughout the festival to suit any taste, dining requirements or budget. It’s a great way to explore new culinary delights from international to local cuisines prepared by extraordinary chefs.
As part of Good Food Month Sydney, the Night Noodle Markets are a highlight on the event calendar. Come down to Hyde Park and enjoy all the tasty treats on offer at the Night Noogle Markets which run from 5pm each week night and 4pm on weekends.
Breakfast and brunch options are available as well as lunch or dinner degustation. Cuisines span the globe with popular options from Italian, French, Australian and delights from all over Asia.
The Festival runs throughout the month of October with dining experiences throughout each day for breakfast, lunch or dinner. Events are located all over Sydney at various restaurants and dining venues. Prices vary for the events and exclusive dining and spaces fill fast, so be sure to book ahead.