Mudgee Wine & Food Month

Mudgee Wine and Food Month is an event held every September / October, running for close to a month. It is one of the longest-running wine and food events in New South Wales.

It is well-attended by food producers and wineries in the Mudgee Region – one of Australia’s top wine-producing regions.

Mudgee’s annual Wine and Food Month festival started as a week-long celebration of the wine industry. Over 40 years later, it is now one of New South Wales’s longest-running wine and food festivals and features diverse events, including tastings, trivia, dinners, and more.

While the month-long celebration has many signature events, each participating winery will generally offer its own unique experience, ranging from food and wine pairing to special tastings, platters, and tasting flights.