Mudgee Wine & Food Month

The Mudgee Wine and Food Month is an event held every September / October, running for close to a month and is one of the longest-running wine and food events in New South Wales.

It is well-attended by food producers and wineries in the Mudgee Region – one of Australia’s top wine-producing regions.

Mudgee’s annual Wine and Food Month festival started as a week-long celebration of the wine industry. Over 40 years later, the event is now one of New South Wales’ longest-running wine and food festivals and features diverse events, including tastings, trivia, dinners and more.

While there are many signature events of the month-long celebration, each participating winery will generally offer its own unique experience, ranging from food and wine pairing to special tastings, platters, and tasting flights.